Wines from South Africa

Perdeberg Winery

Established in 1941, Perdeberg Winery is a vineyard management and production operation with some 10,000 acres of vineyard under management along with a technologically current production facility.

In the mid-1950s Perdeberg Winery joined an elite group of producers with the appointment of Joseph Huskisson as winemaker along with a full-time viticulturist and the implementation of both innovative viticultural and winemaking practices. In the ensuing years the winery gained a reputation for the production of outstanding Chenin Blanc and Pinotage.

Today, Perdeberg offers a broad range of bottled wines from extreme value everyday products to small volume, single vineyard handcrafted wines.


Perdeberg Vineyard Collection Chenin Blanc Methode Cap Classique (MCC)

 Aromas of stewed apple, hay and shortcake prevail. On the palate the wine replicates the aromatic components and is lively with a subtle mousse and lingering finish.

The wine is ideal as an aperitif and will pair well with seafood, salads, chicken and creamy pasta dishes.

Awards & Ratings:
* Platters Guide 88 Points

Perdeberg Vineyard Collection Grenache Blanc

Aromas of ripe white fleshed peaches, apple and orange blossom predominate on the nose. On the palate the wine is round and harmonious with the aromatic characteristics replicated and lingering grapefruit pith on the finish.

The wine is an ideal partner to mild cheeses, salads and cream based seafood dishes. Try with a tart of caramelized onion, mozzarella and green olives.

While the wine is ready to drink now, it will reward cellaring up to three years.

Awards & Ratings:
* Veritas Silver
* Veritas Awards Gold Medal
* Michelangelo Awards Gold Medal

Perdeberg Vineyard Collection Cinsaut

The wine shows a subtle red color with a light purple hue. Fresh and light aromas of ripe red berries and cherry come to the fore with subtle notes of nougat lurking in the background. The wine is light and deft on the palate with the aromatic characteristics replicated.

The wine pairs well with light savory dishes, pork and salads. Try with roasted cod served with lentils and roasted vegetables.

The wine is ready to drink now but will reward cellaring up to five years.

Awards & Ratings:
* Platters Guide 89 Points