The Heretat Vall-Ventós - Raventós Rosell winery is a family owned operation located south of Barcelona in the Penedés Region. Here, in the shadow of the Montserrat Mountains the family has tended some 250 acres of vineyard since 1723. Five generations have nurtured the land and developed winemaking processes that result in their sought-after wines and Cavas.
Heretat Vall-Ventós Vina Belldaura
Youthfully fresh with raspberry and a touch of gooseberry provided by the acclaimed Spanish Tempranillo grape, plus a hint of roasted coffee. Aged for 6 months in oak.
This wine is an ideal accompaniment with medium cured cheeses, meat stews and roast beef.
The wine can be enjoyed now or cellared for the next two to three years.
Vintage: 2002
Alcohol: 12%
UPC #: 8425070002099
Joan Raventos Cava
Distinctive sweet notes of pineapple and apple on the nose are followed by a refreshing, dry palate.
Made from Macabeu, Xarel Lo, and Chardonnay, the wine is made using the methode champenoise spending two years in the secondary fermentation process.
The wine is an ideal aperitif but will also pair well with shellfish, fried foods and spicy dishes.
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