Wines from USA

Hayes Valley Wines

Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the days of missionaries and the historic El Camino Real. The land was planted with wine grapes in the late 1800’s, but the vineyards eventually succumbed to Prohibition.

Agriculture was restored to the Valley in the late 1990’s with the planting of new vines. The Hayes Valley is an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days.

Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in California’s Northern Central Coast, which was one of the first 17 certified sustainable wineries in California.

The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. As a family-owned and operated winery, it is important for Clos LaChance to maintain the long-term viability of the land for future generations.

For more information about the certification program, please visit

Hayes Valley Sauvignon Blanc

100% Sauvignon Blanc in Stainless Steel tanks. This wine has aromas of Lime and apple. Flavors of citrus, orange, lemon, lime and golden delicious apples.

It will pair well with seafood dishes like shrimp or crab, salads and figs.

Enjoy now while it is young and fresh.

UPC #: 664228497303


Hayes Valley Chardonnay

100% Chardonnay .This wine has aromas of tropical fruits - pineapples. Pears and apples are also prevalent, with a hint of toasty oak. Flavors of baked apples and vanilla carry through the palate, along with a creamy mouth feel and a hint of butter. Solid acidity makes this a great wine to pair with many dishes.

This wine pairs well with seafood, chicken dishes and cream based pasta dishes.

Enjoy now, but will develop with 2-3 years of aging.

UPC #: 664228497297


Hayes Valley Merlot

Bramble berry, vanilla and a hint of fresh dill on the nose. A hint of cocoa and dried strawberry. On first sip, bright acidity and blackberries dominate. Secondary flavors of raspberries, savory and rosemary follow. The finish is very smooth with soft tannins and a hint of that vanilla peeking through. 60% French Oak & 40% American Oak.

This wine pairs well with roasts, stews and cheese based dishes.

Enjoy now, but will develop with 2-3 years of aging.

UPC #: 664228497310


Hayes Valley Zinfandel

Rich and ripe with dark berry fruits coming to the fore with subtle hints of cedar and tea in the background.

This wine pairs well with steak, fresh off the grill, stews and cheese based meat dishes.

Enjoy now, but will develop with 2-3 years of aging.

UPC #: 664228497327


Hayes Valley Meritage

Vibrant purple color . Dark, almost opaque, but not totally. On the nose, aromas of strawberry jam, fresh raspberries and a hint of vanilla and spice. Very smooth on the palate with bright acidity and mild tannins. The fruit flavors are similar to the aromas, but subtle. The finish has that spice carry through along with a bit of earthiness.

This wine pairs well with BBQ pulled pork sandwiches, grilled onion, chicken, beef stew, shrimp tacos, beef stroganoff with mushrooms,

Enjoy now, but will develop with 2-3 years of aging.

UPC #: 664228497501


Hayes Valley Cabernet Sauvginon

Aromas of cocoa, dried cherry, black currants and a hint of cigar. Vanilla and spice undertones. Rich cherry and blackberry flavors upon a first sip. Medium tannins and acidity create perfect balance. A bit of bakers spice and rosemary on the finish. 80% French Oak & 20% Neutral American Oak

This wine pairs well with steak, pasta, rich stews and grilled meats

Enjoy now, but will develop with 3-5 years of aging.

UPC #: 664228497280

Awards and Ratings:
* 91 Points Wine Enthusiast