Located
in the northern Central Coast of California, the lore of Hayes Valley extends
back to the days of missionaries and the historic El Camino Real. The land was
planted with wine grapes in the late 1800’s, but the vineyards eventually
succumbed to Prohibition.
Agriculture
was restored to the Valley in the late 1990’s with the planting of new vines.
The Hayes Valley is an ideal climate for growing grapes—cool, foggy nights
followed by warm sunny days.
Hayes
Valley Wines are grown and produced at Clos LaChance Estate Vineyards and
Winery in California’s Northern Central Coast, which was one of the first 17 certified sustainable wineries in
California.
The
winery is committed to producing the best quality wine possible while protecting
the environment and conserving natural resources. As a family-owned and
operated winery, it is important for Clos LaChance to maintain the long-term
viability of the land for future generations.
100% Sauvignon Blanc in Stainless Steel tanks. This wine has aromas of Lime and apple.
Flavors of citrus, orange, lemon, lime and golden delicious apples.
It will pair well with seafood dishes like shrimp or crab, salads and figs.
Enjoy now while it is young and fresh.
UPC #: 664228497303
Hayes Valley Chardonnay
100% Chardonnay .This wine has aromas of tropical fruits - pineapples. Pears and apples are also prevalent, with a hint of toasty oak. Flavors of baked apples and vanilla carry through the palate, along with a creamy mouth feel and a hint of butter. Solid acidity makes this a great wine to pair with many dishes.
This wine pairs well with seafood, chicken dishes and cream based pasta dishes.
Enjoy now, but will develop with 2-3 years of aging.
UPC #: 664228497297
Hayes Valley Merlot
Bramble berry, vanilla and a hint of fresh dill on
the nose. A hint of cocoa and dried strawberry. On first sip, bright acidity
and blackberries dominate. Secondary flavors of raspberries, savory and rosemary
follow. The finish is very smooth with soft tannins and a hint of that vanilla
peeking through. 60% French Oak & 40% American Oak.
This wine pairs well with roasts, stews and cheese
based dishes.
Enjoy now, but will develop with 2-3 years of aging.
UPC #: 664228497310
Hayes Valley Zinfandel
Rich and ripe with dark berry fruits coming to the fore with subtle hints of cedar and tea in the background.
This wine pairs well with steak, fresh off the grill, stews and cheese based meat dishes.
Enjoy now, but will develop with 2-3 years of aging.
UPC #: 664228497327
Hayes Valley Meritage
Vibrant purple color . Dark,
almost opaque, but not totally. On the nose, aromas of strawberry jam, fresh
raspberries and a hint of vanilla and spice. Very smooth on the palate with
bright acidity and mild tannins. The fruit flavors are similar to the aromas,
but subtle. The finish has that spice carry
through along with a bit of earthiness.
This wine pairs well with BBQ
pulled pork sandwiches, grilled onion, chicken, beef stew, shrimp tacos, beef
stroganoff with mushrooms,
Enjoy now, but will develop with 2-3 years of aging.
UPC #: 664228497501
Hayes Valley Cabernet Sauvginon
Aromas of cocoa, dried cherry, black currants and a
hint of cigar. Vanilla and spice
undertones. Rich cherry and blackberry
flavors upon a first sip. Medium tannins and acidity create perfect balance. A
bit of bakers spice and rosemary on the finish. 80% French Oak & 20%
Neutral American Oak
This wine pairs well with
steak, pasta, rich stews and grilled meats
Enjoy now, but will develop with 3-5 years of aging.
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